Ingredients
8 large pickles
Old bay seasoning, for rimming
1/2 c. tomato juice, chilled
3 oz. vodka
1 1/2 tsp. Worcestershire sauce
1 tsp. horseradish
1/2 tsp. Hot sauce
Juice of 1/4 lemon
Freshly ground black pepper
Celery leaves, for garnish
Preparation
Step 1Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. Dip the top of each shot glass into Old Bay seasoning. Step 2In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Stir until combined. Step 3Pour into pickle shot glasses and garnish with celery leaves.
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