Ingredients
1 lb. flank steak
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 white or red onion, thinly sliced
1 green bell pepper, thinly sliced
8 slices provolone
4 large whole wheat tortilla wraps
Preparation
Step 1Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes. Step 2Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes. Step 3Fill tortillas with steak mixture, wrap tightly, and serve.
