Ingredients
1 lb. beef flank steak flank steak
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil, divide
2 bell-peppers, sliced
1 c. shredded provolone
Preparation
Step 1Pound steak to 1/4” thickness. Slice steak against the grain, on the diagonal, into thin strips (about 2”-long). Season steak all over with oregano, salt, and pepper. Step 2In a large skillet over medium-heat, heat olive oil. Working in batches if necessary, heat 1 tablespoon olive oil and add a single layer of steak. Cook until seared on both sides, about 3 minutes per side. Let steak rest.Step 3Add remaining tablespoon of oil to skillet then add peppers. Season with salt and pepper and cook, stirring often, until slightly tender, about 4 minutes. Step 4On a cutting board, sprinkle each piece of steak with cheese. Place a couple pieces of peppers on top of each then roll up tightly and secure with a medium skewer.
BUY NOW Bamboo Skewers, $8, amazon.com
