Ingredients
2 tbsp. extra-virgin olive oil
1 onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
4 cloves garlic, minced
1 1/2 lb. beef steak, thinly sliced
1 c. red wine
1/2 c. ketchup
1/4 c. soy sauce
2 tbsp. Worcestershire sauce
1 tbsp. sriracha
1 tbsp. ground ginger
2 c. provolone cheese, sliced
Hoagie rolls, for serving
Preparation
Step 1Preheat the oven to 400º and lightly coat a 9"-x-13" baking dish with cooking spray.Step 2In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes. Step 3Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease. Step 4Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha, and ginger to the saucepan and stir to combine. Simmer for 5 minutes. Step 5Pour the mixture into the baking dish and top with cheese. Step 6Bake until the cheese is bubbling, 20 minutes. Serve hot with hoagie rolls.
