Ingredients
1/2 c. plus 2 tbsp melted butter
1/2 c. packed brown sugar
1/4 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. kosher salt
1 c. chocolate chips
1/2 c. pecans
1/2 c. soft caramels, chopped
Flaky sea salt
Preparation
Step 1Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, combine melted butter and sugars. Add egg and vanilla and whisk to combine. Step 2In a medium bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and mix until just combined. Fold in chocolate chips, pecans, and caramels. Step 3Using a medium cookie scoop, scoop dough (about 2 tablespoons) onto prepared baking sheets about 2" apart. Top with flaky sea salt. Step 4Bake until cookies are slightly golden and set around the edges, 10 to 12 minutes. Let cool in baking sheet 5 minutes before removing to a cooling rack.
Have you made these yet? Let us know how it went in the comments below!
