Ingredients
Cooking spray
1 (9.5-oz.) bag Fritos
1 1/4 c. creamy peanut butter
1 1/4 c. light corn syrup
1 tsp. pure vanilla extract
1/2 c. semisweet chocolate chips
5 tbsp. hot heavy cream
Preparation
Step 1Grease a 9"-by-13" baking dish with cooking spray. Pour Fritos into prepared baking dish and spread into an even layer.Step 2In a medium saucepan over medium heat, add peanut butter, corn syrup, and vanilla and bring to a boil. Remove from heat.Step 3Evenly pour peanut butter mixture over the Fritos in the baking dish. Refrigerate until set, about 1 hour.Step 4In a medium microwave safe bowl, heat cream just until simmering, about 30 seconds. Add chocolate chips and immediately cover with a plate; let sit 3 minutes. Stir until chocolate is melted and smooth. Drizzle chocolate over top of Fritos, then refrigerate until set, about 30 minutes more. Step 5Slice into bars and serve cold.
Not quite sold on the corn chips? Try our peanut butter no-bake cookies instead! Have you tried these yet? Let us know what you think in the comments below!
