Ingredients
3 lb. strawberries, hulled and halved
1/2 c. granulated sugar
Juice of 1/2 lemon
3 tbsp. cornstarch
Pinch kosher salt
1 1/2 c. old-fashioned rolled oats
1/3 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. ground cinnamon
1/2 tsp. kosher salt
1/2 c. creamy peanut butter
4 tbsp. butter, melted
Ice cream, for serving
Preparation
Step 1Preheat oven to 375°. In a 13”-by-9” baking dish, toss strawberries with granulated sugar, lemon juice, cornstarch, and salt. Let sit while making the topping.
Step 1In a large bowl, combine oats, flour, granulated sugar, cinnamon, and salt. Add peanut butter and melted butter and stir until large clumps form. Step 2Pinch topping together to form some large clumps and scatter over strawberry mixture. Step 3Bake until topping is golden and strawberries are bubbling and edges look jammy, 35 to 40 minutes. If topping starts to brown too quickly, loosely cover with foil and continue to bake. Let cool 15 minutes before serving.Step 4Serve with ice cream, if desired.
Have you tried this yet? Let us know how it went in the comments below!
