Ingredients
1 small peach , peel and roughly chopped
Tajín, for rimming
2 oz. tequila
1/2 oz. peach schnapps
1 oz. lime juuce
Lime wheels or peach slices, for garnish
Preparation
Step 1Add chopped peach into a food processor or blender. Blend completely until liquidy. Rub the outer rim of a rocks glass with a lime and rim with tajín.Step 2In a cocktail shaker combine tequila, peach schnapps, lime juice and 1 oz of peach puree. Add ice and shake vigorously until the shaker is frosty.Step 3Strain into rocks glass and top with ice. Garnish with a peach slice or lime wedge.
Peach schnapps takes over for the other fruity alcohol typically found in margaritas: triple sec aka orange liqueur. Making peach puree couldn’t be simpler. All you have to do is peel and chop up a peach and blend it until smooth. This two prong pronged approach gives multiple levels of peach flavor without sacrificing on the booziness. Tried this recipe? Let us know how it came out in the comments below.
