Ingredients
8 slices wheat bread
3/4 c. creamy peanut butter, divided
3/4 c. strawberry jelly
Preparation
- Spread Peanut Butter: Spread 11/2 tbsp. of peanut butter evenly on each slice of flattened bread, leaving a small border on all sides—the peanut butter will spread as you roll.
- Assemble Rollups: Starting with the long side of bread, gently roll up each slice, forming a log. Cut each roll into 4 even pieces. Place 8 pieces of rollups onto each plate, seam-side down.
- Make Piping Bag: Place plastic quart-size freezer bag into small cup, folding back first few inches of bag over top of cup. Spoon jelly into bag, gently shaking bag to move jelly to bottom of bag. (Note: If jelly is too thick to drizzle, add a small amount of warm water to it in a small bowl. Mix to desired consistency before adding to bag). Once filled, lift bag from cup, squeezing out excess air. Twist top of bag a few times to seal it. Cut bottom corner of bag with scissors. Once filled, lift bag from cup and squeeze out excess air from bag and seal bag with a few twists to top of bag. Cut bottom corner of bag with scissors.
- Drizzle Jelly: Holding right below the twisted top of the bag with one hand and guiding with your free hand, gently squeeze to drizzle jelly over each peanut butter roll in a zigzag motion.
