Ingredients
1 lb. bowtie pasta
Vegetable oil, for frying
1/2 c. freshly grated Parmesan
1 tsp. Italian seasoning
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Marinara, for serving
Preparation
Step 1In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta. Step 2In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper. Step 3Repeat, working in batches, with the rest of the pasta. Step 4Serve with warm marinara.
Step 1In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder.Step 2Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely.Step 3Serve with warm marinara.
Have an air fryer? These toast up perfectly in the air fryer too!
