Ingredients
1 lb. zucchini (about 2 large)
1/2 Onion, finely chopped
3 large eggs, beaten
1/2 tsp. garlic powder
kosher salt
Freshly ground black pepper
1/2 c. freshly grated Parmesan
3/4 c. all-purpose flour
1 1/2 tbsp. extra-virgin olive oil
1/2 c. marinara
1 tbsp. thinly sliced fresh basil
1 clove garlic, minced
1 tsp. crushed red pepper flakes
Preparation
Step 1On the large holes of a box grater, grate zucchini. Using a cheesecloth or clean dishtowel, squeeze out as much liquid as possible. Step 2In a large bowl, combine shredded zucchini with onion, eggs, and garlic powder. Season with salt and pepper and stir to combine. Mix in Parmesan and flour and stir until fully incorporated.Step 3In a large skillet over medium-high heat, heat olive oil. For each fritter, scoop ¼ cup batter into skillet and cook until golden, 2 minutes per side.Step 4In a small bowl, combine marinara with basil, garlic and red pepper flakes.Step 5Serve fritters with sauce.
