Ingredients

1 lb. shrimp, peeled and deveined

kosher salt

Freshly ground black pepper

1/2 c. freshly grated Parmesan

1 tbsp. extra-virgin olive oil

4 cloves garlic, minced

1/2 tsp. crushed red pepper flakes, plus more for serving

1 head broccoli rabe, cut into 2" pieces

1/2 c. low-sodium chicken broth

1/4 c. heavy cream

Preparation

Step 1In a large mixing bowl, season shrimp with salt, pepper and Parmesan.Step 2In a large skillet over medium-high heat, warm oil and sear shrimp until a deep golden crust forms, then flip. Transfer to a plate. Step 3Sauté garlic, red pepper flakes and broccoli rabe until tender, 2 to 3 minutes. Add chicken broth, heavy cream, salt and pepper and bring to a boil; simmer for 2 minutes. Add back shrimp and toss until warmed through.Step 4Garnish with more red pepper flakes and serve immediately.