Ingredients
1 (9-oz.) package cheese tortellini
1 c. Panko breadcrumbs
1/3 c. freshly grated Parmesan
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 c. all-purpose flour
2 large eggs
Marinara, for serving
Preparation
Step 1In a large pot of boiling salted water, cook tortellini according to package instructions until al dente. Drain.Step 2In a shallow bowl, mix together Panko, Parmesan, oregano, garlic powder, and red pepper flakes. Season with salt and pepper. In another shallow bowl, beat eggs, and in a third shallow bowl, add flour. Step 3 Coat tortellini in flour, then dredge in eggs, then in Panko mixture. Continue until all tortellini are coated. Step 4 Place in air fryer and fry at 370° until crispy, 10 minutes. Step 5Serve with marinara.
