Ingredients

6 Pretzel sticks

1 1/2 c. chocolate chips, melted

green food coloring

1 1/2 c. white chocolate chips, melted

green sprinkles

18 brown mini M&M’s

Preparation

Step 1Drizzle pretzel sticks with melted chocolate and place on a parchment lined baking sheet. Place in the freezer for 10 minutes to harden.Step 2Stir green food coloring into melted white chocolate. Pour into a medium Ziploc bag and cut off a corner with scissors. Onto another parchment lined baking sheet, pipe palm tree leaves. Sprinkle with green sprinkles and place three M&M’s on the bottom of the leaves. Place in the freezer to harden for 10 minutes.Step 3When leaves and trunks have hardened, use a small amount of melted green chocolate to adhere the two pieces. Using a knife, add a dab of chocolate to the back of the palm leaves. Leave the leaves facing down, rest a pretzel on top of the melted chocolate. Repeat with all trees and return to the freezer to harden for 10 more minutes. Serve.

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