Ingredients
1 package cheese tortellini
1 c. all-purpose flour
2 large eggs, beaten
1 c. panko
1/3 c. freshly grated Parmesan
2 tbsp. butter, melted
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
1 tbsp. Chopped parsley, for garnish
marinara, for serving
Preparation
Step 1Preheat oven to 375 and line a large baking sheet with parchment paper.Step 2In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain.Step 3 In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.Step 4Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated.Step 5Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.
BAKE IT OFF: Calphalon Nonstick Bakeware, $30; amazon.com.
