Ingredients
1 box chocolate cake mix, plus ingredients called for on box
1 1/2 c. marshmallow crème
1 tbsp. water
1/2 c. finely ground Oreos
2 c. heavy cream
1/2 c. powdered sugar
1/2 tsp. kosher salt
1 c. crushed Oreos, divided
6 Oreos, halved
Chocolate fudge sauce, for garnish
Preparation
Step 1Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.Step 2Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water, then stir until smooth. Stir in ground Oreos, then pour all over cake, making sure to fill the poked holes.Step 3Make frosting: in a large bowl using a hand mixer, beat heavy cream, powdered sugar and salt until medium peaks form. Fold in 1/2 cup crushed Oreos. Frost cake with the whipped cream and sprinkle with the rest of the crushed Oreos. Top with halved Oreos and drizzle with chocolate sauce. Serve.
