Ingredients
3 c. heavy cream
1 c. powdered sugar
24 Oreos, crushed (about 1/2 package)
48 whole Oreos (about 1 package)
2 boxes instant chocolate pudding, prepared according to package directions
1/2 c. chocolate sauce
Preparation
Step 1Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and beat until smooth, then fold in 2 cups crushed Oreos.Step 2In a 9"-x-13" baking dish, spread a thin layer of Oreo whipped cream (to help the Oreos stay in place!). Top with a layer of whole Oreos, then add a layer of chocolate pudding, a thick layer of Oreo whipped cream, and a generous drizzle of chocolate sauce. Repeat, ending with the Oreo whipped cream. Top with remaining 1/2 cup crushed Oreos and cover loosely with plastic wrap.Step 3Refrigerate at least 6 hours and up to overnight to let the Oreos soften. Step 4When ready to serve, drizzle with more chocolate sauce.
