Ingredients
2 large egg yolks
1/4 c. granulated sugar
8 oz. mascarpone cheese, room temperature
1 1/4 c. heavy whipping cream
1/3 c. powdered sugar
1 tsp. pure vanilla extract
Kosher salt
1 1/4 c. boiling water
2 tsp. espresso powder
1/2 tbsp. dark rum
32 Oreos
Cocoa powder, for dusting
Preparation
Step 1In a large heatproof bowl set over a pot of simmering water, whisk egg yolks and granulated sugar until doubled in volume and velvety smooth, about 4 minutes. Remove from heat and let cool slightly. Step 2In another large bowl, beat heavy cream, powdered sugar, vanilla, and ¼ teaspoon salt, just until stiff peaks form, about 5 minutes. Step 3Whisk mascarpone into slightly cooled egg mixture, then gently fold in whipped cream. Step 4In a measuring cup or other tall glass, combine boiling water and coffee, then stir in rum. Dip Oreos in coffee, one at a time. Step 5Line the bottom of a 8"-x-8" baking dish with 16 dipped Oreos. Pour half the custard over top and smooth with a spatula. Repeat with remaining dipped Oreos and custard. Cover and refrigerate for 4 hours and up to overnight. Step 6When ready to serve, dust top of tiramisu with cocoa powder.
Have you made this yet? Let us know how it went in the comments below!
