Ingredients
Cooking spray, for pan
5 tbsp. butter
1 (10-oz.) bag mini marshmallows
Pinch kosher salt
6 c. Rice Krispies cereal
12 Oreos, crushed, divided
24 whole Oreos
1 tsp. coconut oil, divided
1/3 c. semisweet chocolate chips
1/3 c. white chocolate chips
Preparation
Step 1Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a small microwave-safe bowl, melt together 1/2 teaspoon oil and white chocolate in 20-second intervals until smooth. In a separate bowl, repeat with remaining 1/2 teaspoon oil and semisweet chocolate. Set aside.Step 2In a large pot over medium-low heat, melt butter. Stir in marshmallows and salt and stir until mixture is melted. Remove from heat. Immediately add Rice Krispies and half the crushed Oreos and stir with a rubber spatula until combined.Step 3Working quickly, press half of mixture into an even layer in pan, then top with a layer of Oreos. Press remaining mixture over Oreos. Top with remaining crushed Oreos, and drizzle with melted chocolates. Step 4Let set for 15 minutes, then cut into squares before serving.
