Ingredients
2 c. white chocolate chips
2 tbsp. coconut oil
6 drops green food coloring
15 oreos
Christmas nonpareils
gold sanding sugar
1 thick pretzel rod
1/4 c. chocolate chips, melted
Mini M&Ms
Preparation
Step 1In a small heatproof bowl, combine chocolate chips, coconut oil, and food coloring. Microwave in 30-second intervals, stirring occasionally, until chocolate is melted. Stir until smooth. Step 2Line a small baking sheet with parchment paper. Dip each Oreo in green melted chocolate, using a spoon to fully coat, then place on baking sheet. Sprinkle immediately with nonpareils and sanding sugar. Step 3Refrigerate until chocolate hardens, about 10 minutes. Step 4Arrange Oreos in a large triangle, side by side, on a serving platter to form a tree. Break off a small piece of a pretzel rod (about 2") and dab a bit of melted chocolate on the broken side. Stick pretzel rod on the bottom middle Oreo to create trunk. Step 5Transfer remaining melted chocolate to a small ziploc bag and snip the corner. Pipe chocolate to look like string for Christmas lights on the tree. Arrange mini M&M’s on top of the melted chocolate to look like lights. Step 6Let set 5 minutes before serving.
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