Ingredients
16 oz. cream cheese, room temperature
1/2 c. (1 stick) butter, room temperature
1 c. powdered sugar
1 tbsp. caramel sauce
1 tbsp. chocolate sauce
1 package (48) OREO Cookies, divided and crushed
NILLA Wafers, for serving
32 oz. cream cheese, room temperature
1 c. (2 sticks) butter, room temperature
2 c. powdered sugar
2 tbsp. caramel sauce
2 tbsp. chocolate sauce
2 packages (96) OREO Cookies, divided and crushed
NILLA Wafers, for serving
64 oz. cream cheese, room temperature
2 c. (4 sticks) butter, room temperature
4 c. powdered sugar
4 tbsp. caramel sauce
4 tbsp. chocolate sauce
3 packages (192) OREO Cookies, divided and crushed
NILLA Wafers, for serving
Preparation
Step 1For 10: In a large bowl, beat cream cheese, butter, and sugar until fluffy. Remove and transfer 2 tablespoons to a plastic bag or plastic wrap. Refrigerate. For 25: In a large bowl, beat cream cheese, butter, and sugar until fluffy. Remove and transfer ¼ cup to a plastic bag or wrap. Refrigerate. For 50: In a large bowl, beat cream cheese, butter, and sugar until fluffy. Remove and transfer ½ cup to a plastic bag or wrap. Refrigerate. Step 2For 10: To bowl, add caramel sauce, chocolate sauce, and 24 (2 sleeves) crushed OREO Cookies, and mix well. Line a separate surface with plastic wrap and add OREO mixture. Shape into a ball and refrigerate until firm, about 2 hours. For 25:
To bowl, add caramel sauce, chocolate sauce, and 48 (1 package) crushed OREO Cookies, and mix well. Line a separate surface with plastic wrap and add OREO mixture. Shape into a ball and refrigerate until firm, about 2 hours. For 50: To bowl, add caramel sauce, chocolate sauce, and 96 (2 packages) crushed OREO Cookies, and mix well. Line a separate surface with plastic wrap and add OREO mixture. Shape into a ball and refrigerate until firm, about 2 hours. Step 3When ready to serve, transfer to a serving platter and shape into a football. Cover the football with remaining crushed OREO Cookies. Snip the corner of the bag filled with reserved cream cheese mixture and pipe on football laces. Serve with NILLA Wafers.
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