Ingredients
Cooking spray
1 orange, sliced into rounds
1 large salmon fillet (about 3 lb.)
Kosher salt
Freshly ground black pepper
3 tbsp. melted butter
3 tbsp. sweet chili sauce
1 tsp. orange zest
2 cloves garlic, grated
2 tsp. freshly grated ginger
1/2 tsp. crushed red pepper flakes
Toasted sesame seeds, for garnish
Lime wedges, for serving
Preparation
Step 1Preheat oven to 300°. Line a large rimmed baking sheet with foil and grease with cooking spray. Step 2In the center of the foil, lay orange slices in an even layer. Place salmon skin side down on top of orange slices and season with salt and pepper.Step 3In a small bowl, whisk together butter, chili sauce, zest, garlic, ginger, and red pepper flakes. Spread all over salmon fillet.Step 4Roast salmon until a skewer or paring knife inserted into the side of the salmon has no resistance, about 25 minutes.Step 5Garnish with sesame seeds and serve with lime wedges.
Made it? Let us know how it went in the comment section below!
