Ingredients
2 (5-oz.) cans oil- or water-packed tuna, drained
1/2 c. finely chopped carrot (from about 2 medium carrots)
1/2 c. finely chopped celery (from about 1 large stalk)
1/3 c. mayonnaise
1/4 c. red onion (from about 1 small onion)
1 tbsp. finely chopped fresh dill, plus more for serving
1 tbsp. yellow mustard
Freshly ground black pepper
Kosher salt
4 slices Sara Lee 100% Whole Wheat Bread
1/2 lb. deli slices sharp cheddar cheese (about 8 slices)
1 vine-ripened tomato, trimmed and thinly sliced
2 tbsp. extra-virgin olive oil, divided
Preparation
Step 1In a medium bowl, combine tuna, carrot, celery, mayonnaise, onion, dill, mustard, and 1/4 tsp. black pepper; season with salt, if needed.Step 2Top each slice of Sara Lee 100% Whole Wheat Bread with cheese. Spread tuna mixture over cheese. Top tuna mixture with a slice of tomato; season with salt and pepper.Step 3In a large skillet over medium heat, heat 1 tablespoon oil. Add 2 sandwiches, cover, and cook until cheese is melted and bottom of toasts are golden, about 4 minutes. Step 4Transfer sandwiches to a plate. Repeat with remaining 1 tablespoon oil and sandwiches. Sprinkle tops with more dill and serve warm.
