Ingredients
1 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 lb. fusilli
1 medium head broccoli, cut into small florets
3 1/2 c. water
2 c. half-and-half
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
2 c. shredded cheddar
1/2 c. freshly grated Parmesan
Preparation
Step 1In a large pot over medium heat, heat oil. Add onions and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.Step 2Add pasta and broccoli, then stir in water and half-and-half. Season with salt, pepper, and red pepper flakes. Bring to a boil, reduce heat and let simmer, stirring occasionally, until pasta is al dente, 12 to 14 minutes. Step 3Add cheeses and stir until melted.
Have you made this yet? Let us know how it went in the comments below!
