Ingredients
1/4 c. kosher salt
2 tbsp. Freshly ground black pepper
2 tbsp. granulated garlic or 1 teaspoon garlic powder
2 tbsp. extra-virgin olive oil, divided
6 7-oz. boneless skinless chicken breasts
12 oz. fresh or frozen broccoli florets
1 tsp. Stone House Seasoning
2 cloves garlic, minced
1/2 c. freshly grated Parmesan
1/4 c. chopped fresh parsley
Preparation
Step 1Make the Stone House seasoning: In a small bowl, combine salt, pepper, and granulated garlic. (The blend will keep in an airtight container for at least 1 year. Use with beef, poultry, pork, and vegetables.)Step 2Preheat oven to 425° and grease a rimmed baking sheet with 1 tablespoon oil.Step 3Arrange the chicken breasts in the center of the prepared baking sheet, then arrange the broccoli around the chicken. Drizzle broccoli with remaining tablespoon oil and sprinkle everything with Stone House seasoning. Step 4Bake until chicken breasts are cooked through and a thermometer inserted in the thickest part registers 160°, 28 to 30 minutes. Step 5In a small bowl, combine garlic, Parmesan, and parsley. Top each chicken breast with some of the mixture. Broil until cheese is melted and broccoli is deeply browned, 3 minutes. Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.
