Ingredients
1 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
8 oz. orzo
1 (14-oz.) can fire roasted diced tomatoes
2 c. low-sodium chicken broth
2 tsp. cajun seasoning
Kosher salt
Freshly ground black pepper
4 oz. cream cheese, cut into cubes
2 green onions, thinly sliced
Preparation
Step 1In a large deep skillet over medium heat, heat oil. Add onion and pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add sausage and cook until warmed through and golden, about 2 minutes. Step 2Add orzo and stir to toast for 1 minute. Add diced tomatoes, broth, and cajun seasoning. Season with salt and pepper. Bring to a boil, then reduce heat and simmer until orzo is cooked through and tender, about 10 minutes, stirring occasionally. Step 3Add cream cheese and stir until melted, then stir in green onions.
Have you made this yet? Let us know how it went in the comments below!
