Ingredients
1 c. (2 sticks) butter, room temperature
3/4 c. granulated sugar
3/4 c. brown sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. kosher salt
1 tsp. baking soda
2 tsp. ground cinnamon
3 c. old-fashioned rolled oats
1 c. sweetened dried cranberries
1 c. white chocolate chips
Preparation
Step 1Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper.Step 2In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined.Step 3In a large bowl, whisk together the flour, salt, baking soda, and cinnamon.Step 4Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips.Step 5Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2" apart. (You can use a medium-size cookie scoop).Step 6Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.
