Ingredients
3/4 c. Nutella
4 c. water
1/4 c. baking soda
1 (16.3-oz.) can refrigerated biscuit dough
1 large egg, beaten
4 tbsp. melted butter
1/2 c. cinnamon sugar
Preparation
Step 1Preheat oven to 400°. Line two large baking sheet with parchment paper. Spoon 32 teaspoons of Nutella on prepared baking sheet. Freeze 30 minutes.Step 2In a large pot over medium-high heat, combine water and baking soda and bring to a boil. Reduce heat to a steady simmer. Step 3Quarter each biscuit and flatten dough slightly. Place a frozen Nutella disc on top of each piece of dough, wrapping dough around Nutella to cover completely. Pinch edges to seal. Step 4Working in batches, add balls to the simmering water and cook for about 30 seconds. Remove with a slotted spoon and transfer to prepared baking sheets. Brush beaten egg over each pretzel. Step 5Bake until golden, 10 to 12 minutes. Let cool slightly. Step 6Toss baked pretzels in melted butter then toss in cinnamon sugar.
