Ingredients
1 c. cold butter, cubed
1 c. brown sugar
1 c. granulated sugar
2 eggs
2 tsp. pure vanilla extract
2 3/4 c. all-purpose flour
3 tbsp. cornstarch
1 tsp. baking powder
1/2 tsp. salt
1 c. mini semisweet chocolate chips
1 c. semisweet chocolate chunks, divided
Preparation
- Cream Butter: In the bowl of a stand mixer fit with a paddle attachment, beat butter and sugars for 3 minutes, until fluffy.
- Add Wet Ingredients: Add eggs and vanilla and mix until blended.
- Mix Dry Ingredients: In a medium bowl, whisk flour, cornstarch, baking powder, and salt to combine. Slowly add to the mixing bowl, beating on low speed, until flour is incorporated.
- Add Chocolate: Add mini chocolate chips and 1/2 c. of chocolate chunks until chocolate is evenly distributed. Do not overmix.
- Divide Dough: Place 1/2 c. of dough into reserved baking cups, gently pressing dough into the bottom of each one.
- Top With Chocolate: Evenly divide the remaining 1/2 c. of chocolate chunks among cookies and press into the top of the cookies.
- Bake Cookies: Bake until golden brown, 20 to 22 minutes. Cool for 5 minutes, then transfer to wire cooling racks.
