Best No Peek Chicken Recipe How To Make No Peek Chicken

Ingredients

Cooking spray

2 c. long grain white rice

1 (10.5-oz.) can cream of chicken soup

1 (10.5-oz.) can cream of mushroom soup 

1 c. water

1 tsp. dried oregano

4 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 (1-oz.) package onion soup mix

Freshly chopped parsley, for garnish 

Preparation

Step 1Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish. Step 2Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15minutes, or until chicken is cooked through and rice is tender.Step 3Garnish with parsley before serving.

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