Ingredients
3 tbsp. melted butter, plus more for baking dish
4 large eggs
2 1/2 c. whole milk
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
5 c. corn (canned and drained, fresh, or frozen and thawed)
2 c. shredded cheddar, divided
1 c. Crushed oyster crackers
Chopped parsley, for garnish
Preparation
Step 1Preheat oven to 375° and butter a 9"-x-13" baking dish. In a large bowl, beat eggs with milk and paprika and season with salt and pepper. Stir in corn and 1 cup cheddar. Mix to combine, then transfer to baking dish. Step 2Make topping: In a small bowl, mix together oyster crackers with melted butter. Season with salt and pepper.Step 3Sprinkle remaining 1 cup cheese over corn, then sprinkle bread crumbs. Bake until corn pudding is golden and slightly jiggly, 45 to 50 minutes. Step 4Garnish with parsley and serve.
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