Ingredients
1 1/2 c. frozen pineapple
2 oz. freshly squeezed lime juice
2 oz. silver tequila
1 oz. triple sec
1 1/2 c. frozen mango
1 1/2 c. frozen mango
2 oz. freshly squeezed lime juice
2 oz. freshly squeezed lime juice
2 oz. silver tequila
2 oz. silver tequila
1 oz. triple sec
1 oz. triple sec
1 1/2 frozen raspberries
2 oz. freshly squeezed lime juice
2 oz. silver tequila
1 oz. triple sec
1 lime wedge
1/4 c. salt, for rim
3 mini bottles Moscato
Preparation
Step 1Place salt in a shallow dish. Rim each glass with lime and dip in salt to coat the rim.Step 2For margaritas: In separate batches, combine frozen fruits, lime juice, tequila, and triple sec and blend until smooth, cleaning blender between each drink. Step 3Pour into prepared glasses. Remove lid from Moscato bottle and flip into frozen drink. Repeat process with other flavors of margarita and serve immediately.
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