Ingredients
1 1/4 c. Nilla Wafer crumbs
1/4 c. butter, melted
2 (8-oz) blocks of cream cheese, softened
1/2 c. sugar
1/4 c. pureed strawberries
1/4 c. rosé Moscato
2 tbsp. heavy cream
1 tbsp. cornstarch
2 large eggs
Sliced strawberries, for garmish
Whipped cream, for garnish
Pink sprinkles, for garnish (optional)
Preparation
Step 1Preheat oven to 350° and line an 8"-x-8" pan with parchment paper.Step 2Make crust: In a large bowl, combine Nilla Wafer crumbs with melted butter and stir to combine. Press into prepared baking pan and set aside.Step 3Make filling: In a large bowl, beat cream cheese and sugar until well combined and fluffy. Add pureed strawberries, Moscato, cream, and cornstarch and mix until just combined. Beat in eggs one at a time until smooth. Pour mixture over prepared crust and spread into an even layer. Step 4Bake for 25 to 30 minutes, until the center is just slightly jiggly. Turn off oven and prop open door; let cool for 1 hour, then refrigerate until cooled completely, 3 to 4 hours.Step 5Cut into small squares and garnish with whipped cream, pink sprinkles (if using) and sliced strawberries to serve.
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