Ingredients
2-1/2 cups all-purpose flour1-1/4 cups sugar3 teaspoons ground cinnamon2 teaspoons baking soda1/2 teaspoon salt3 eggs3/4 cup applesauce1/2 cup vegetable oil1 teaspoon vanilla extract2 cups grated carrots1 medium tart apple, peeled and grated1 can (8 ounces) crushed pineapple, drained1/2 cup sweetened shredded coconut1/2 cup raisins1/2 cup chopped walnuts
Preparation
In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
