Ingredients
1 1/2 lb. chicken wings
2 tbsp. vegetable oil
kosher salt
Freshly ground black pepper
1/4 c. low-sodium soy sauce
1/4 c. honey
2 tbsp. rice wine vinegar
1 tbsp. sriracha
3 cloves garlic, minced
1 tbsp. grated fresh ginger
Green onions, for garnish
Sesame seeds, for garnish
Preparation
Step 1Preheat oven to 425° and place a metal rack on top of a large baking sheet. Step 2In a large bowl, toss chicken wings with oil, salt, and pepper. Place wings on wire rack and cook until crispy and golden, 48 to 50 minutes. Step 3Meanwhile, in a small saucepan, combine soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Bring to a simmer until the flavors meld and the sauce reduces slightly, about 10 minutes. Step 4Transfer baked wings to a large bowl and toss with glaze. Return to rack and broil until caramelized, 2 to 3 minutes more. Step 5Garnish with green onions and sesame seeds.
