Ingredients
1/2 c. whole cranberries
1/4 c. granulated sugar, divided
2 tbsp. kosher salt
1 wedge lime, for rim
2 c. cranberry juice
12 oz. silver tequila
8 oz. triple sec
1/2 c. plus 1 tbsp. lime juice, divided
12 c. ice
Mint, for garnish
Preparation
Step 1In a medium bowl, toss cranberries with 1 tablespoon lime juice. Drain out lime juice, then toss with 2 tablespoons sugar. Pour onto a baking sheet to dry.Step 2Combine remaining sugar with salt on a shallow plate and mix to combine. Using the lime wedge, wet rim of each glass, then dip in sugar salt mixture.Step 3Combine cranberry juice, tequila, triple sec, remaining 1/2 cup lime juice, and ice in a large blender, working in batches if necessary. Blend until smooth. Step 4Pour into prepared glasses and garnish with a sprig of mint and a couple sugared cranberries.
