Ingredients
2 peaches, pits removed and thinly sliced, about 1/4-inch thick
1/2 c. plus 1 tbsp granulated sugar, divided
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1 tbsp. freshly squeezed lemon juice
Pinch kosher salt
6 tbsp. packed brown sugar
10 tbsp. butter, melted, divided
1 1/3 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. buttermilk
Preparation
Step 1Preheat oven to 350°. In a large bowl, toss together peaches, 1 tablespoon granulated sugar, cinnamon, ginger, lemon juice, and a pinch of kosher salt. Step 2In a small bowl, combine brown sugar and 4 tablespoons melted butter. Step 3Divide melted butter mixture evenly between a 12 cup muffin tin. Divide peaches between cups. Step 4In a medium bowl, whisk flour, remaining ½ cup sugar, baking soda, and a pinch of salt together. Add remaining 6 tablespoons melted butter and buttermilk and mix until just combined. Divide batter between cups. Step 5Bake until tops are golden and peaches are soft, 20 minutes. Step 6Let cool for 20 minutes, then flip onto a baking sheet lined with a cooling rack. Serve warm with ice cream or whipped cream.
Have you made these yet? Let us know how it went in the comments below!
