Ingredients
1/2 c. mayonnaise
3 tbsp. ketchup
3 tbsp. Relish
1 tbsp. freshly squeezed lemon juice
1 tsp. Worcestershire sauce
20 RITZ Crackers
1/4 lb. corned beef, thinly sliced
1/4 c. sauerkraut
1 1/4 tsp. caraway seeds
3 slices Swiss cheese, quartered
1/2 c. mayonnaise
3 tbsp. ketchup
3 tbsp. Relish
1 tbsp. freshly squeezed lemon juice
1 tsp. Worcestershire sauce
50 RITZ Crackers
1/2 lb. corned beef, thinly sliced
3 1/8 tsp. caraway seeds
7 slices thinly sliced Swiss cheese, quartered
1 c. mayonnaise
6 tbsp. ketchup
6 tbsp. Relish
2 tbsp. freshly squeezed lemon juice
2 tsp. Worcestershire sauce
100 RITZ Crackers
1 lb. corned beef, thinly sliced
1 c. sauerkraut
6 1/4 tsp. caraway seeds
13 slices thinly sliced Swiss cheese, quartered
Preparation
Step 1Preheat broiler to low. In a small bowl, make dressing: Whisk together mayonnaise, ketchup, relish, lemon juice, and Worcestershire sauce. Set aside. Step 2Assemble sandwiches: Spread 10, 25, or 50 RITZ Crackers on a baking sheet. To each, add about 1 teaspoon Russian dressing, 1 slice rolled corned beef, a teaspoon of sauerkraut, 1/8 tsp. of caraway seeds, and 1 quarter slice Swiss. Step 3Broil until cheese is melted and bubbly (about 3 minutes), then top with another RITZ Cracker. (Use caution: baking sheet will be hot.) Serve immediately with Coca-Cola® and Coors Light.
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