Ingredients
1 c. (2 sticks) butter, room temperature
1 1/2 c. sugar
2 large eggs
2 1/2 tsp. McCormick Pure Vanilla Extract
1/2 c. full-fat Greek yogurt
2 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
1 c. whole milk
1 c. (2 sticks) butter, room temperature
16 oz. cream cheese, room temperature
1/2 tsp. kosher salt
2 tsp. McCormick Pure Vanilla Extract
3 c. powdered sugar
1/4 tsp. McCormick Color from Nature Food Coloring in Berry
1/4 tsp. McCormick Color from Nature Food Coloring in Sunflower
1/4 tsp. McCormick Color from Nature Food Coloring in Sky Blue
Pastel sprinkles, for garnish
Preparation
Step 1Preheat oven to 350°. Line a 12"-x-17" rimmed baking sheet with parchment paper and grease with cooking spray. Step 2Make cake batter: In a large bowl using an electric mixer, cream butter and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, McCormick Pure Vanilla Extract and Greek yogurt. Step 3In a medium bowl, whisk together flour, baking powder and salt. Mix into wet ingredients in three additions, alternating with milk, until fully incorporated. Step 4Pour batter onto baking sheet and smooth out to edges. Bake until a toothpick comes out clean, 20 to 22 minutes. Let cool completely on a cooling rack. Step 5Meanwhile, make frosting: In a large bowl using an electric mixer, cream butter and cream cheese until light and fluffy, 2 to 3 minutes. Add salt and vanilla, then beat in powdered sugar, one cup at a time. Step 6Divide among three bowls. Color each with McCormick Color from Nature Food Coloring, then transfer to pastry bags fitted with star tips. Step 7Using a 3-inch cookie cutter, punch out 12 cakes (each cake will have three layers). On top of each layer, pipe a different color frosting starting at the edge and toward the middle in a circular motion. Top with sprinkles.
