Ingredients
Vegetable oil for frying
3/4 c. cornmeal (not coarse grind)
1 1/4 c. all-purpose flour
1 tbsp. sugar
4 tsp. baking powder
1 egg (cold)
1 1/4 c. cold Coca-Cola®
1/2 tsp. salt
1 pack of hot dogs, halved, or 12 oz. pack cocktail franks
Small skewers
Preparation
Step 1In a deep fryer or Dutch oven, heat 3 to 4 inches of vegetable oil to 350 degrees F. Step 2Whisk together cornmeal, flour, sugar, baking powder, egg, Coca-Cola®, and salt to make the batter; it should be thick pancake batter consistency. Step 3Spear hotdogs with the skewers. Make sure the hotdogs are completely dry before dipping in batter so that it will stick. (You can dust them in flour or cornstarch if they aren’t dry enough.) Pour batter into a glass for easy dipping. Dip each corn dog into the batter and drop immediately into fryer. Step 4Fry corn dogs 3 minutes until golden brown and crispy. Serve with mustard and ketchup.
Download the Checkout 51 app and earn cash back on Nabisco, Coca-Cola and Coors Light products.
