Ingredients
1 lb. ground chicken
1/2 c. Italian bread crumbs
1/4 c. freshly grated Parmesan
2 tbsp. chopped fresh parsley
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
2 tbsp. canola oil
2 c. RAGÚ Old World Style Traditional Sauce
12 Slider buns
6 slices low-moisture mozzarella
2 tbsp. torn fresh basil
Preparation
Step 1Preheat oven to 350°. In a large bowl, combine ground chicken with bread crumbs, Parmesan, parsley and garlic powder. Season generously with salt and pepper, then mix with a spatula until just combined. Step 2Using your hands, form 12 equally sized patties. In a large skillet over medium-high heat, heat oil. Cook the burgers in batches until golden, 3 to 4 minutes per side. Step 3Wipe out skillet, pour in RAGÚ Old World Style Traditional Sauce, and add all patties back into the pan. Bring sauce to a simmer, toss burgers to coat, then remove from heat. Step 4In a 9"-x-13" baking dish, add slider bun bottoms, then add chicken patties and top with sauce. Cover with mozzarella slices and sprinkle with basil. Place top buns on and bake until buns are golden and cheese is melted, 10 to 12 minutes. Serve immediately.
