Ingredients
1 (3.4-oz.) package instant vanilla pudding
1 c. cold milk
1 1/2 c. whipped topping
3/4 c. semisweet chocolate chips
1/3 c. heavy cream
1 box Nilla Wafers
Preparation
Step 1Make filling: In a large bowl, whisk together vanilla pudding mix and milk until thick. Fold in whipped topping and transfer mixture to a piping bag. Refrigerate until ready to use. Step 2Make ganache: Add chocolate chips to a medium bowl. In a small saucepan over medium heat, heat heavy cream until bubbles form around the edges. Pour heavy cream over chocolate chips and let sit 2 minutes, then whisk until smooth. Let cool slightly. Step 3Assemble pies: Cut the end of the piping bag and pipe filling onto the flat side of a Nilla Wafer. Top with another Nilla Wafer to create a sandwich; transfer to a serving dish. Repeat with remaining filling. Step 4Top it off: Spoon ganache on top of each cream pie before serving.
Have you made these yet? Let us know how it went in the comments below!
