Ingredients
3 c. white chocolate chips
1 tbsp. butter
pinch of kosher salt
1 tsp. pure vanilla extract
1 c. sweetened condensed milk
1 1/2 c. marshmallow Fluff
1 c. mini chocolate chip cookies
1 c. crushed mini chocolate chip cookies
1/2 c. mini chocolate chips
Preparation
Step 1Line square (8"-x-8” or 9"-x-9”) baking pan with parchment paper then grease with cooking spray.Step 2In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth. Reduce heat to medium-low and add marshmallow fluff. Stir until melted. Remove from heat and immediately stir in mini chocolate chips and mini chocolate chip cookies.Step 3Pour mixture into prepared baking pan and immediately press whole mini chocolate chip cookies into fudge.Step 4Refrigerate until firm, 2 to 3 hours, then slice into squares.
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