Ingredients
1 1/2 lb. shrimp, peeled and deveined, tails removed
2 tbsp. extra-virgin olive oil
Juice of 1 lime, divided
1 tsp. McCormick Garlic Powder
1 tsp. McCormick Chili Powder
1/2 tsp. McCormick Ground Cumin
kosher salt
1/2 c. mayonnaise
1 tbsp. Hot sauce
4 rolls (8")
1 avocado, thinly sliced
2 tomatoes, thinly sliced
1 c. cabbage, shredded
Preparation
Step 1Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, toss shrimp with olive oil, juice of ½ lime, McCormick Garlic Powder, McCormick Chili Powder, and McCormick Ground Cumin. Season liberally with salt. Step 2Spread shrimp onto a baking sheet and bake until pink and cooked through, 8 to 10 minutes.Step 3Meanwhile, make spicy lime mayo: In a small bowl, whisk together remaining lime juice with mayonnaise and hot sauce. Toast rolls, if desired. Step 4Build sandwiches: Open rolls and spread the cut sides with spicy lime mayo, then add shrimp, a few slices of avocado and tomato, and a handful of cabbage.
