Ingredients
Cooking spray, for pie dish
10 graham crackers
6 tbsp. melted butter
1/3 c. granulated sugar
kosher salt
3 c. whole milk
4 egg yolks
3/4 c. sugar
1/3 c. cornstarch
1 1/2 tsp. cinnamon
1/3 tsp. cayenne pepper
1 tsp. salt
2 tbsp. butter
1 tsp. vanilla extract
2 c. HERSHEY’S SPECIAL DARK Chocolate Chips
1 c. marshmallow creme
1 c. Whipped topping
Chocolate shavings, for garnish
Preparation
Step 1Preheat oven to 350° F and spray a pie dish with nonstick cooking spray. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add melted butter, sugar, and a pinch of salt and mix until combined.Step 2Press graham cracker mixture firmly into prepared pie dish. Bake until crust is lightly golden, 8 to 10 minutes. Let cool to room temperature. Step 3Make pie: In a medium bowl, whisk together milk and egg yolks until fully combined.Step 4In a small saucepan, combine sugar, cornstarch, cinnamon, cayenne, and salt and whisk to combine. Add milk mixture and whisk again until no lumps remain. Bring mixture to a boil, then reduce heat and let simmer 1 minute. Step 5Remove from heat and stir in butter, vanilla, and HERSHEY’S SPECIAL DARK Chocolate Chips until completely melted. Pour mixture into prepared crust and refrigerate until firm, at least 2 hours.Step 6Meanwhile, make marshmallow topping: Fold marshmallow creme into whipped topping and spread onto center of pie. Top with chocolate shavings and serve.
