Best Mermaid Icecream Recipe How To Make Mermaid Icecream

Ingredients

3 c. heavy cream

1 14-oz. can sweetened condensed milk

1 tsp. pure vanilla extract

green, blue, and purple food coloring

Sprinkles, for topping (optional)

Preparation

Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form.Step 2Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among five bowls.Step 3Add a different color food coloring to each bowl (we used different amounts of green, blue, and purple) and stir until combined.Step 4Layer dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.Step 5Run a knife through the mixture to swirl the colors 3 or 4 times and then smooth top.Step 6Top with sprinkles (if using) and freeze until firm, 5 hours. Step 7Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.