Ingredients
3 c. mini marshmallows
3 tbsp. butter
3 c. Marshmallow Fruity PEBBLES™ cereal
Cooking spray
2 (8 oz) blocks cream cheese, softened
1/3 c. granulated sugar
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
2 c. whipped topping
3 c. whole milk
2 boxes instant vanilla pudding (3.4 oz. each)
5 tsp. strawberry gelatin powder
1 c. whipped topping
1/2 c. Marshmallow Fruity PEBBLES™ cereal
Preparation
Step 1Make crust: In a medium saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Marshmallow Fruity PEBBLES cereal. Step 2Grease an 8"-x-8" baking dish and the bottom of a measuring cup with cooking spray, then press Marshmallow Fruity PEBBLES mixture evenly into bottom of pan. Let cool while you prepare the next two layers.Step 3Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. Fold in whipped topping.Step 4Make the strawberry pudding layer: In another medium bowl, whisk milk, pudding mix, and strawberry gelatin powder until smooth.Step 5Assemble: Pour cheesecake layer on top of cooled crust, spreading evenly; then repeat with strawberry pudding layer. Refrigerate until well chilled, at least two hours. Step 6Top with whipped topping and sprinkle with more Marshmallow Fruity PEBBLES cereal.
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