Ingredients
1 c. tequila
Juice of 1 orange
Juice of 3 limes
1 tbsp. plus 1 tsp. chili powder, divided
1 tbsp. plus 1 tsp. cumin, divided
kosher salt
1 lb. boneless skinless chicken breasts, cut into strips
1 tbsp. extra-virgin olive oil
2 bell peppers, sliced
1 large onion, sliced
4 flour tortillas
Preparation
Step 1In a baking dish or large Ziploc bag, combine tequila, orange juice, lime juice, 1 tablespoon chili powder, 1 tablespoon cumin and salt. Add chicken and marinate at least 30 minutes, or up 3 hours.Step 2In a large skillet over medium heat, heat oil. Add peppers, onions and remaining chili powder and cumin. Cook until slightly softened, 10 minutes. Set aside.Step 3To skillet, add chicken. Sauté until cooked through, 10 to 12 minutes, then set aside.Step 4Char tortillas: Turn on one of the burners of gas stove. Rest tortillas on top of flame, one at a time, turning with tongs when charred, about 30 seconds per side.Step 5Assemble fajitas and serve.
