Ingredients
1 c. (2 sticks) salted butter, softened
1/4 c. dark maple syrup
1/8 tsp. ground cinnamon
Preparation
Step 1In a small bowl, vigorously whisk butter, maple syrup, and cinnamon until thoroughly blended, fluffy, and smooth. Step 2Make Ahead: Butter can be made 6 months ahead. Store in an airtight container and refrigerate, or freeze up to 1 year.
Here are a few ideas to get you started: Spicy maple butter: Swap 1 tablespoon maple syrup for 1 tablespoon of your favorite hot sauce. Almond maple butter: Add 1/2 teaspoon almond extract. Orange maple butter: Add 1/2 teaspoon finely grated orange zest. Maple butter will keep in the refrigerator stored in an airtight container for 3 months or for up to 1 year in the freezer. If freezing, use an ice cream or cookie scoop to make smaller portions for easy defrosting. Tried this recipe? Let us know how it went in the comments!
