Ingredients
6 large eggs
2 bananas, mashed
2 tbsp. unsweetened almond butter
3 tbsp. whole-wheat, rice, or quinoa flour
Kosher salt
1/2 tsp. ground cinnamon
Cooking spray
1/2 tbsp. coconut butter
1/2 tbsp. almond butter
1/4 banana, sliced
1/2 tbsp. chopped walnuts
1 tbsp. maple syrup or coconut nectar
Preparation
Step 1Heat waffle iron. In a large bowl, mix eggs, mashed bananas, almond butter, whole wheat flour, and cinnamon, using a fork, until smooth and season with a pinch of salt.Step 2Grease waffle iron with cooking spray. Add 1/3 cup batter and cook until golden. Repeat with remaining batter.Step 3Store waffles in fridge in a resealable container and serve with desired toppings.
Plus, it turns out waffles are excellent for meal prepping; simply heat them up before eating and top with our suggested toppings.
